Friday, July 16, 2010

Grilled Peaches with Ice Cream

And finally for the summer this delicious dessert that
can be assembled quickly on a BBQ or on the stove.


grilled peaches with ice cream

This is a great dessert for a grill to warm up the tender, melt-in-your-mouth flesh

of one of the seasons most unique fruits.

Pair this with a simple vanilla ice cream and you'll have an

unforgettable dessert to rock out at any gathering.


* 4 large ripe freestone peaches

* 2 tablespoons unsalted butter

* 1/4 cup brown sugar

* 1/4 cup dark rum

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground cardamom

* vanilla ice cream for serving


* Heat up a syrup by combining all ingredients in a fireproof saucepan,

except for the peaches, on the grill (5 min)

* Meanwhile, cut peaches in half and remove seeds

* Baste peaches and put on the grill, cook on both sides for 4-5 minutes

* Place peaches, some extra syrup and scoop of ice cream to serve


7 comments:

  1. oh. my. heavenly. YUM!!!! such a perfect illo for this recipe, too...

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  2. yum, we do a savory version of grilled peaches with mustard, horseradish and honey, but this sounds divine.

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  3. tottaly love ur illustrations. will try the recipe soon

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  4. I love this. so pretty as always!

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  5. This sounds pretty amazing. And the illo is just PEACHY.

    (I can't believe I just did that...)

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  6. I adore your tea towels! They have such a whimsical charm (especially for a tea enthusiast/food lover) looking forward to following your work!

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  7. Sounds...and looks....like heaven!

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