Friday, July 16, 2010

Grilled Peaches with Ice Cream

And finally for the summer this delicious dessert that
can be assembled quickly on a BBQ or on the stove.

grilled peaches with ice cream

This is a great dessert for a grill to warm up the tender, melt-in-your-mouth flesh

of one of the seasons most unique fruits.

Pair this with a simple vanilla ice cream and you'll have an

unforgettable dessert to rock out at any gathering.

* 4 large ripe freestone peaches

* 2 tablespoons unsalted butter

* 1/4 cup brown sugar

* 1/4 cup dark rum

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground cardamom

* vanilla ice cream for serving

* Heat up a syrup by combining all ingredients in a fireproof saucepan,

except for the peaches, on the grill (5 min)

* Meanwhile, cut peaches in half and remove seeds

* Baste peaches and put on the grill, cook on both sides for 4-5 minutes

* Place peaches, some extra syrup and scoop of ice cream to serve


  1. oh. my. heavenly. YUM!!!! such a perfect illo for this recipe, too...

  2. yum, we do a savory version of grilled peaches with mustard, horseradish and honey, but this sounds divine.

  3. 我們必須先有哭泣,才有歡笑;也必須先感到人生的悲哀,然後才感到人生的快樂。............................................................

  4. tottaly love ur illustrations. will try the recipe soon

  5. I love this. so pretty as always!

  6. This sounds pretty amazing. And the illo is just PEACHY.

    (I can't believe I just did that...)

  7. I adore your tea towels! They have such a whimsical charm (especially for a tea enthusiast/food lover) looking forward to following your work!

  8. Sounds...and heaven!