And finally for the summer this delicious dessert that
can be assembled quickly on a BBQ or on the stove.
This is a great dessert for a grill to warm up the tender, melt-in-your-mouth flesh
of one of the seasons most unique fruits.
Pair this with a simple vanilla ice cream and you'll have an
unforgettable dessert to rock out at any gathering.
* 4 large ripe freestone peaches
* 2 tablespoons unsalted butter
* 1/4 cup brown sugar
* 1/4 cup dark rum
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cardamom
* vanilla ice cream for serving
* Heat up a syrup by combining all ingredients in a fireproof saucepan,
except for the peaches, on the grill (5 min)
* Meanwhile, cut peaches in half and remove seeds
* Baste peaches and put on the grill, cook on both sides for 4-5 minutes
* Place peaches, some extra syrup and scoop of ice cream to serve
oh. my. heavenly. YUM!!!! such a perfect illo for this recipe, too...
ReplyDeleteyum, we do a savory version of grilled peaches with mustard, horseradish and honey, but this sounds divine.
ReplyDeletetottaly love ur illustrations. will try the recipe soon
ReplyDeleteI love this. so pretty as always!
ReplyDeleteThis sounds pretty amazing. And the illo is just PEACHY.
ReplyDelete(I can't believe I just did that...)
I adore your tea towels! They have such a whimsical charm (especially for a tea enthusiast/food lover) looking forward to following your work!
ReplyDeleteSounds...and looks....like heaven!
ReplyDelete